i am opening with a prime focus on dine-in and still not sure if to offer delivery or not. i have been watching the number of deliveries that have been going out from the main two competitors (local indys) who are also large dine-in but offer delivery and have been disapointed in the delivery results. they both do great dine-in/carry out, but the truth is that our area has houses that are very spread out so i have repeatedly seen drivers take single orders and be gone for 30-45 minutes with just that one order.
being a start up i know it is VERY important to try and explore every option in order to build customers and volume, but the more ive been watching the main competition(and others) it seems that delivery is only a small portion of their business, yet with driver wages, insurance and what not, it all adds a lot of extra obligations towards my breakeven, which of course i would like to lower as much as possible to give me the best shot to get to breakeven and then profitable… i would love to just get any insight from any of you. and as far as my dine in goes, i will be offering full service dine in with seating for around 65 as well as serving beer and wine.
being a start up i know it is VERY important to try and explore every option in order to build customers and volume, but the more ive been watching the main competition(and others) it seems that delivery is only a small portion of their business, yet with driver wages, insurance and what not, it all adds a lot of extra obligations towards my breakeven, which of course i would like to lower as much as possible to give me the best shot to get to breakeven and then profitable… i would love to just get any insight from any of you. and as far as my dine in goes, i will be offering full service dine in with seating for around 65 as well as serving beer and wine.
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