I have a 50 seat Dining room and serve beer and wine. We also do del/co. I have the option of possibly adding a 1700 sf of bar space behind my location and would be able to keep the main family dining room seperate from the new space but still joining the opperations. My question is this Has anyone on the boards added a bar to there opperation and does anyone have any idea of what i might expect in the way of increased food business because of the draw of the bar and game area? Some more helpful information. I am in a outer ring suburban community of aprox 24000, I am 1 of three dine in pizza places one is PH. There is a dominoes del/co a little ceasars c/o, papa murphy’s tnb, and 3 other indie’s all del/co. (yeah can you say saturated[/u]). there are 9 bars 7 have food. Only 1 bar w/i 1 mile of me.
what can i roughly expect the full bar to do for me. OH YEAH, we are considered the premier pizza place in town and are priced accordingly, just slightly below the aggregate average of the competition.
total current space 2300 sf rates are good to excellent for area.
any one have a clue?
guesses, thoughts, speculation welcome!
what can i roughly expect the full bar to do for me. OH YEAH, we are considered the premier pizza place in town and are priced accordingly, just slightly below the aggregate average of the competition.
total current space 2300 sf rates are good to excellent for area.
any one have a clue?
guesses, thoughts, speculation welcome!
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