Patriot_sPizza
New member
We finally were certified & passed our inspections for a “simple” remodel for our new store…man, what you can do w/only 500 sq. ft.!
Starting quite low-key…had a 2 hr training session & made our 1st batch of dough…been a while…
Friday is sampling day…plan opening just serving pizza wings till the middle of next week…
Attached are a few pics if anyone cares…(hope the links work o.k.)
http://www.headgap.com/~pizzakwik/menu1.pdf
http://www.headgap.com/~pizzakwik/menu1.2.pdf
http://www.headgap.com/~pizzakwik/shopmenu1.jpg
http://www.headgap.com/~pizzakwik/shop.menu002.jpg
http://www.headgap.com/~pizzakwik/glassdisplay.jpg
http://www.headgap.com/~pizzakwik/hole2.jpg
Starting quite low-key…had a 2 hr training session & made our 1st batch of dough…been a while…
Friday is sampling day…plan opening just serving pizza wings till the middle of next week…
Attached are a few pics if anyone cares…(hope the links work o.k.)
http://www.headgap.com/~pizzakwik/menu1.pdf
http://www.headgap.com/~pizzakwik/menu1.2.pdf
http://www.headgap.com/~pizzakwik/shopmenu1.jpg
http://www.headgap.com/~pizzakwik/shop.menu002.jpg
http://www.headgap.com/~pizzakwik/glassdisplay.jpg
http://www.headgap.com/~pizzakwik/hole2.jpg
Last edited: