Tom...Question about dough

[system]

We normally do rollups and use them through our rush, never had a problem except having enough.

One of our employees suggested we could make all our rollups in the mid afternoon and put a trash bag over them (not tied) loosely placed over roll ups. Left out at room temp.

We tried it and they worked, as a matter of fact they were awesome.

Am I missing somehting? Could this be a hazard or something?

The dough didn’t dry out and didn’t “explode” they were real moist, but you could smell the fermentation a bit more than normal.

What are your thoughts?

 

[NicksPizza]

NOt so expert on the effects on the dough except that any you don’t use would likely blow out and not be useable next day.

However, I do recommend being careful about the bag you put over them. I am informed that some garbage bags are lightly treated with insecticides to deal with such things when garbage is placed in them. Sounds like a great idea in principle, though.

 

[j_r0kk]

Nick writes:

I do recommend being careful about the bag you put over them. I am informed that some garbage bags are lightly treated with insecticides to deal with such things when garbage is placed in them.

Do you charge for the extra flavoring? Possibly the price of a topping?

-J_r0kk