My wife is traveling by plane on Saturday to visit relatives in Gainesville Fl. They have requested that she bring one of our pizzas. Any ideas on how to get a 16" pizza from point A to Point B via Delta airlines without it getting totally destroyed? They are not known for being overly gentle on the baggage.
So far my plan is to cook the pizza on Friday, leave it on the screen, after it cools wrap it in plastic wrap and then put in a box
Anybody have a better idea to preserve a pizza though the punishment of baggage handling in ATL?
So far my plan is to cook the pizza on Friday, leave it on the screen, after it cools wrap it in plastic wrap and then put in a box
Anybody have a better idea to preserve a pizza though the punishment of baggage handling in ATL?
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