Hello all,
I am looking for ways to speed up our pizza times. We are using a sheeter and a Baker’s Pride Y-600 deck oven. We have our pizza oven, a griddle, and a deep fryer. We mainly sell pizzas, wings, subs, burgers and fries. We are a Dine-In (about 50 seats) & Take-Out Pizzeria in a very small rural town and do well for the most part, but when we get slammed with everyone coming in at once and phone orders ringing off the hook, things tend to back up at the pizza station. I know sometimes our oven just gets full and that causes the bottleneck. We have thought about adding a second deck, but our rushes like that are so sporadic, I am not sure if that would be a wise investment.
We usually have 2-4 guys on the pizza station(depending on what day it is). No one really has a station, but if we get slammed, one guy will constantly roll out pizzas while the other 2-3 will make and tend the oven.
Here is our current procedure:
Thanks again!
I am looking for ways to speed up our pizza times. We are using a sheeter and a Baker’s Pride Y-600 deck oven. We have our pizza oven, a griddle, and a deep fryer. We mainly sell pizzas, wings, subs, burgers and fries. We are a Dine-In (about 50 seats) & Take-Out Pizzeria in a very small rural town and do well for the most part, but when we get slammed with everyone coming in at once and phone orders ringing off the hook, things tend to back up at the pizza station. I know sometimes our oven just gets full and that causes the bottleneck. We have thought about adding a second deck, but our rushes like that are so sporadic, I am not sure if that would be a wise investment.
We usually have 2-4 guys on the pizza station(depending on what day it is). No one really has a station, but if we get slammed, one guy will constantly roll out pizzas while the other 2-3 will make and tend the oven.
Here is our current procedure:
[]Get Pizza order.
[]Get dough ball from cooler.
[]Sheet it and stretch it to a screen.
[]Pass it to the make line to get sauce, cheese, and toppings.
[]Put it in the oven.
[]Bake @ 550 degrees until top is done. (Time varies depending on how busy the oven is.)
[]take pizza off screen for last minute or so.
[]take out of oven, cut, and either box it or serve it.
Thanks again!
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