ByTheSlice
New member
Hey guys,
I have a mobile operation and I’m finding on really hot days my slices don’t do too well. Do you think a fish hoagie or tuna salad hoagie would be a smart addition to the menu , even if it’s just seasonal? I already sell a steak hoagie. I’d like to sell either hoagie at a price of $5.
I have a mobile operation and I’m finding on really hot days my slices don’t do too well. Do you think a fish hoagie or tuna salad hoagie would be a smart addition to the menu , even if it’s just seasonal? I already sell a steak hoagie. I’d like to sell either hoagie at a price of $5.
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