About to purchase a double stack of refurb MM360 “S” gas ovens with the modulating gas valve upgrade for our second location. Feel it is a great price we have been offered ($11,000) Yes full refurb, not recon…
For the same price point is there something else I should look at to cook our heavy topping/cheese load pies?
We cook in 1-1/2" deep aluminum stacking pans. Currently use an XLT 3270TS and it works fine. Would duplicate but can’t come close on the price…
Will the MM cook the same? I suspect we will have to make adjustments because of the 55 vs 70" bake chamber, can we expect to get the same bake as the XLT after “tweeking” it? Would the same time/temp in theory produce the same results? I know the XLT’s have a way higher output capacity, however, we do not anticipate the second location to max out the MM360’s so not an issue. Truth to be known we wish we could “use up” the twin 3270’s output lol…
Anything “bad” about this venerable old oven I should know about?
Any and all advise/input appreciated. Thanks in advance…
For the same price point is there something else I should look at to cook our heavy topping/cheese load pies?
We cook in 1-1/2" deep aluminum stacking pans. Currently use an XLT 3270TS and it works fine. Would duplicate but can’t come close on the price…
Will the MM cook the same? I suspect we will have to make adjustments because of the 55 vs 70" bake chamber, can we expect to get the same bake as the XLT after “tweeking” it? Would the same time/temp in theory produce the same results? I know the XLT’s have a way higher output capacity, however, we do not anticipate the second location to max out the MM360’s so not an issue. Truth to be known we wish we could “use up” the twin 3270’s output lol…
Anything “bad” about this venerable old oven I should know about?
Any and all advise/input appreciated. Thanks in advance…
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