I know there are tons of threads on the ordering platforms, pricing, ups, downs, etc…
US Foods rep is pushing the ChowNow thing to me… which I’m sure she gets a perk for doing.
Just opened and don’t deliver- the place is not really designed or structured for delivery, and wasn’t really set up for OLO.
I know that sounds odd…
Limited menu- Pies, Slices, Paninis & salads. 8 Paninis, 4 Salads, two pie sizes… no grill, fryers, downtown 11-8pm lunch/slice ad grab a pie to go home type place. Closed Sunday.
On FB- “Off Main Pizzeria”
Will it work the way I designed it… not so sure.
That aside, the ChowNow seems like a good idea, though it was not part of my plan.
I did install the Microworks PRISM POS.
Been open two weeks w/ no marketing/adv and still putting out the “just opened” fires.
Looking for any experiences and observations- Grateful for them.
US Foods rep is pushing the ChowNow thing to me… which I’m sure she gets a perk for doing.
Just opened and don’t deliver- the place is not really designed or structured for delivery, and wasn’t really set up for OLO.
I know that sounds odd…
Limited menu- Pies, Slices, Paninis & salads. 8 Paninis, 4 Salads, two pie sizes… no grill, fryers, downtown 11-8pm lunch/slice ad grab a pie to go home type place. Closed Sunday.
On FB- “Off Main Pizzeria”
Will it work the way I designed it… not so sure.
That aside, the ChowNow seems like a good idea, though it was not part of my plan.
I did install the Microworks PRISM POS.
Been open two weeks w/ no marketing/adv and still putting out the “just opened” fires.
Looking for any experiences and observations- Grateful for them.
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