cobblestonepizzaco
New member
okay so I’m thinking I may have found a smokin deal on basically a full restaurant full of equipment, my only concern is how scary is it to buy used equipment, its all in storage so there will be no way to test it or to know if it works. if it all does it would save us so much money. any input or experiences would be awesome!! should I take the risk? or is there anything I should look for as far as flaws or things that may be damaged that may not be that noticeable unless you know what to look for?? thanks!!!
Last edited: