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Using the TurboChef The Fire to heat slices

C

Chip_Conover

New member
Has anyone used the TurboChef - The Fire - to heat pizza slices? How does it compare to using a deck oven?
 
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We have had several clients install vent less ovens to do slices.

Most found the heat produced to be very uncomfortable and installed hoods to expel the heat.

George Mills
 
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