So my VCM is in the shop getting fixed so I’ve been using a planetary mixer in the meantime. After some trial and error, I still can’t seem to get my dough dialed in perfectly. The 2 problems I’m having are:
- The dough is bubbling a lot more than usual. I’m having my guys spend a little more time docking, but it’s still bubbling more than before.
- I’m getting a little bit of a gum line, which has never been a problem in the past.
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