That’s the IBIE Show, International Baking Industry Exposition Show. It’s held every 4-years with a smaller show held every 2-years. The main audience is the wholesale and wholesale-retail baking industries. Not much there in the way of pizza unless you’re planning to produce 2 to 7-thousand pounds of dough per hour on your production line.
Tom Lehmann/The Dough Doctor
As it stands right now, I think the two best pizza shows in the U.S. are the NAPIC Show (North American Pizza and Ice Cream Show) in Columbus, OH and Pizza Expo held in Las Vegas, NV. Both are great shows and have a lot to offer pizzeria operators as well as those thinking about getting into the business.
Tom Lehmann/The Dough Doctor
Not much there in the way of pizza unless you’re planning to produce 2 to 7-thousand pounds of dough per hour on your production line.
Tom Lehmann/The Dough Doctor
