Vegetable chopper

We use this for slicing cooked chicken for pizza topping, also for slicing roasted red peppers.
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We use this to cut our onions, green peppers, and mushrooms.
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We use this to slice our feta cheese
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And we use this to dice our tomatoes
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We use a Robot Coup R2N. Between the s-blade & 2 attachments for the hopper (I think they came with them, we use 2mm & 4mm) - that machine is responsible for: slicing chicken, sausage, meatballs, onions, peppers, and jalapenos, as well as food processing many of our dressings/sauces. We bought one brand new and then watched eBay for an open box auction for a backup base/motor.
 
We do have a vegetable chopper but when we chop capsicum in that it all squeezed and water come up from capsicum
Same for tomato

We cant cut chicken in that
 
Cut into smaller chunks so youre not smooshing the vegetable and sharpen the blades or get new blades

The more times a blade or knife goes through the vegetables the more water its going to release.

Diced vegetables release alot more liquid than a minimally sliced vegetable
 
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