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Veggies-Diced or Sliced?

I agree with Paul. We used to use a Tomato Witch but it eventually wore out. We do them all by hand.
 
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We slice everything, it does not get lost in the cheese when we do it that way.
We use a hobart deli slicer to do our onions very thin, across the grain, but we also have a few other things on our menu that get sliced onions, so this gives us dual use out of one product.

I ahve also found that some people like to pick toppings off a pizza, this makes it easier for them to do that too.
 
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Sliced diced looks cheap and being able to pick toppings off like @GotRocks suggested is a good idea this one didnt cross my mind and its something i do lol
 
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