famouspizza
New member
This past year the vinaigrette dressing we make using our spice mix, oil & vinegar decides that it will explode if not used in one day which makes a big mess when we wrap salads. Is there some chemical reaction that causes the gas to build inside the plastic soufle cup to the point that it bursts open? We have been doing this for years but only recently has it been a problem. We try to keep them inside the cooler at night and they are stored ny the counter away from heat so I am not sure why the problem persists.
Am I crazy or does this sound familiar to anybody…thanks!
Am I crazy or does this sound familiar to anybody…thanks!
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