Vulcan pizza oven

[Decarosalton]

starting a small Italian restaurant looking at a used Vulcan double deck oven was looking for any imformation on them 50000 btu

 

[paul7979]

Im a conveyor oven guy so I don’t know a whole lot about deck ovens but 50,000 BTU’s seems awful low. I have a feeling that you’ll have very slow recovery times on you busy nights.

 

[George_Mills]

59,000 BTU is to low Get a 100,00 or better BTUunit

George Mills

 

[Tom_Lehmann]

It sounds like what you are looking at is a “bakery” oven. They are made by many of the same manufacturers of pizza ovens, they look just like a “pizza” oven but what distinguishes them from the pizza counterpart is the lower BTU burner. Many of these ovens also have a steel deck which is usually a dead give away.
Tom Lehmann/The Dough Doctor