This lady dropped off a resume and i had to share it.
Normally you would take time and care to make a nice resume so you get the job.
I am typing this word for word and spelling the way she did so you fully understand how bad it is. I changed the name though.
LINDA SMITH LINE COOK
TEN YEARS EXPERIENCE BREAKDFAST, LUNCH, DINN
-ER COOK
CREATING OF ARE IN OMLETTES, EGGS DONE ANY WAY /
ALSO BAKING COOKING MEATS TO PERFECTION TO CUSTOMER / PREPING SALADS CUTTING MEATS AND COOKING POTATOS CREATIVLY PASTAS AND PIZZAS LUCNHES AS WELL AS WELL SUB SANDWICHES KNOWING RIGHT TEMURTURES, HOLDING TIMES FOR MEATS ALSO COLD HOLDING TIMES FOR ALL
FOODS AS WELL
CLEANENESS IS A MUST
EXPERIENCE:
KRISTIS RESTERANT
COOKED FOR 300 PEOPLE IN BANQUESTS AS WELL AS BREAKFAST LUNCH DINNER SEAFOOFS
PREPED SALADS AND SANDWHICHES, AT LUNCH TIMING ON GETTING ORDERS OUT WAS FIFTEEN MINTUES ACCORDING TO HOW WELL DONE MEATS ARE IS WANTED BY CUSTOMER OR A 3 MINUTES EGG POACHED, IT IS AN ART ALL SO DID ORDERING AND ALSO STOCK AND FRIEIGHT WORKED FOR KRISTIS RESTERANT FOR TEN YEARS FOM JUNE 1990 TO JUNE 2000
CONTACTS
RAMADA INN PORTLAND OREGAON
KIM SMITH MANGER LETTER OF REFERANCE PHONE IS NOW 555-555-5555
WORKED IN COFFEE SHOP MAKING ALL BREAKFAST ITEMS ALL LUNCH ITEMS DELI ITEMS AND SALADS FOR DINNERS
PRIME RIB, STEAK CHOPS BACON BINNERS HOME MADE LAZONIA AND BAKE
ED HOME MADE ITEMS
WORKED FROM 1974 - 2001
WORKED TWO JOBS FOR YEARS AS WELL
SOFT SKILLS; DEPENABLE, TEAM PLAYER, COMPATIONATE. ON TIME, RELAABLE, HONEST, CHERFUL, GET THE JOB DONE ATTITUDE, CO WORKING TEAMPLAYER
ALWAYS BUSY WORKING I LIKES LOTS OF OVER TIME…
CONTACT ME AT [email protected]
I did not make any of this up, it was a 2 page resume that was spelled and worded word for word just like i typed it. The whole resume was in CAPS.
Normally you would take time and care to make a nice resume so you get the job.
I am typing this word for word and spelling the way she did so you fully understand how bad it is. I changed the name though.
LINDA SMITH LINE COOK
TEN YEARS EXPERIENCE BREAKDFAST, LUNCH, DINN
-ER COOK
CREATING OF ARE IN OMLETTES, EGGS DONE ANY WAY /
ALSO BAKING COOKING MEATS TO PERFECTION TO CUSTOMER / PREPING SALADS CUTTING MEATS AND COOKING POTATOS CREATIVLY PASTAS AND PIZZAS LUCNHES AS WELL AS WELL SUB SANDWICHES KNOWING RIGHT TEMURTURES, HOLDING TIMES FOR MEATS ALSO COLD HOLDING TIMES FOR ALL
FOODS AS WELL
CLEANENESS IS A MUST
EXPERIENCE:
KRISTIS RESTERANT
COOKED FOR 300 PEOPLE IN BANQUESTS AS WELL AS BREAKFAST LUNCH DINNER SEAFOOFS
PREPED SALADS AND SANDWHICHES, AT LUNCH TIMING ON GETTING ORDERS OUT WAS FIFTEEN MINTUES ACCORDING TO HOW WELL DONE MEATS ARE IS WANTED BY CUSTOMER OR A 3 MINUTES EGG POACHED, IT IS AN ART ALL SO DID ORDERING AND ALSO STOCK AND FRIEIGHT WORKED FOR KRISTIS RESTERANT FOR TEN YEARS FOM JUNE 1990 TO JUNE 2000
CONTACTS
RAMADA INN PORTLAND OREGAON
KIM SMITH MANGER LETTER OF REFERANCE PHONE IS NOW 555-555-5555
WORKED IN COFFEE SHOP MAKING ALL BREAKFAST ITEMS ALL LUNCH ITEMS DELI ITEMS AND SALADS FOR DINNERS
PRIME RIB, STEAK CHOPS BACON BINNERS HOME MADE LAZONIA AND BAKE
ED HOME MADE ITEMS
WORKED FROM 1974 - 2001
WORKED TWO JOBS FOR YEARS AS WELL
SOFT SKILLS; DEPENABLE, TEAM PLAYER, COMPATIONATE. ON TIME, RELAABLE, HONEST, CHERFUL, GET THE JOB DONE ATTITUDE, CO WORKING TEAMPLAYER
ALWAYS BUSY WORKING I LIKES LOTS OF OVER TIME…
CONTACT ME AT [email protected]
I did not make any of this up, it was a 2 page resume that was spelled and worded word for word just like i typed it. The whole resume was in CAPS.
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