M mrschleg New member Sep 22, 2010 #1 Does anyone know the right settings, or even if I should have a high temperature and low humidity or vise versa or some other combination. Last edited: Feb 18, 2020
Does anyone know the right settings, or even if I should have a high temperature and low humidity or vise versa or some other combination.
Daddio Moderator Staff member Sep 23, 2010 #2 My health inspector says temperature has to be at least 150 degrees and does not care what the humidity is at. Last edited: Feb 18, 2020
My health inspector says temperature has to be at least 150 degrees and does not care what the humidity is at.
P Pizza_of_the_Month New member Sep 23, 2010 #3 For pizza it should never be more than 175. I have one set to 170. Last edited: Feb 18, 2020
G George_Mills New member Sep 23, 2010 #4 Hi mrschleg: Our clients set temperature 150 to 170 most on the higher side. Moisture depends on the product and varies widely as do products. Experiment! George Mills Last edited: Feb 18, 2020
Hi mrschleg: Our clients set temperature 150 to 170 most on the higher side. Moisture depends on the product and varies widely as do products. Experiment! George Mills
R Rockstar_pizza Moderator Staff member Sep 23, 2010 #5 we keep ours at 160 and we do no moisture at all seems to well for us Last edited: Feb 18, 2020
