W Wing_Man New member Apr 20, 2007 #1 We’re using a NY style sauce. One #10 can of Escalon 6 in 1 Peeled Ground Tom (2) 15 oz cans of tomato sauce and adding our spices. I’ve seen most pizza sauce recipes adding water. What would be the recommended amount of water for this mixture? Thanks Last edited: Feb 18, 2020
We’re using a NY style sauce. One #10 can of Escalon 6 in 1 Peeled Ground Tom (2) 15 oz cans of tomato sauce and adding our spices. I’ve seen most pizza sauce recipes adding water. What would be the recommended amount of water for this mixture? Thanks
P Patriot_sPizza New member Apr 20, 2007 #2 keep using tomato sauce, IMHO, its better than using water…keeps a better tomato taste… we use 2 #10 cans of pizza sauce, 2 crushed tomatoes & 2 tomato sauce and just enough H20 to rinse out the cans, plus our spice mix… Last edited: Feb 18, 2020
keep using tomato sauce, IMHO, its better than using water…keeps a better tomato taste… we use 2 #10 cans of pizza sauce, 2 crushed tomatoes & 2 tomato sauce and just enough H20 to rinse out the cans, plus our spice mix…
P Pazzo_di_Pizza New member Apr 20, 2007 #3 Keep in mind my response is from home experimentation and not a large batch, but I use the following 2 cans (15oz each) sauce 2 cans (6oz each) paste 1 6oz can h20 spices (typical items) I find if I don’t add some water, the sauce will thicken too much to the point it becomes unspreadable Not sure if this helps, but this is what I have experienced in the kitchen. Last edited: Feb 18, 2020
Keep in mind my response is from home experimentation and not a large batch, but I use the following 2 cans (15oz each) sauce 2 cans (6oz each) paste 1 6oz can h20 spices (typical items) I find if I don’t add some water, the sauce will thicken too much to the point it becomes unspreadable Not sure if this helps, but this is what I have experienced in the kitchen.
P Patriot_sPizza New member Apr 20, 2007 #4 it is rare 2 use tomato paste, per se… Last edited: Feb 18, 2020
