I’ve never had a problem, but I do know that some of the butter flavored oils are pretty thick and this might be your problem. Try some plain salad oil in your spray bottle to see if it will spray with just the oil in it. If so, all you need to do is to either slightly heat the butter oil or thin it down with a little additional canola oil or something. There is a sprayer made for all kinds of food oils. It is called a “Hot Shot” sprayer and they are available from most bakery equipment suppliers, BUT they are charged from an air hose so you will need to have a source of clean ari to periodically recharge the sprayer. I see a lot of operatore just using the commercial spray cans of Whirl and similar products too.
Tom Lehmann/The Dough Doctor
