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Guest
Hello All,
I opened a ‘pork-free’ pizzeria in Dearborn, MI 6 months ago. My pepperoni, bacon and meatballs are all beef, my ham is turkey, my sausage is chicken and my salami is also beef. At first it was very difficult to find non-pork meats, but I was surprised to find a lot of companies sell these replacement meats. Why ‘no pork’? Religious dietary laws & also most of my customers are Muslims.
Just wanted to share this with all my fellow pizza makers!
I opened a ‘pork-free’ pizzeria in Dearborn, MI 6 months ago. My pepperoni, bacon and meatballs are all beef, my ham is turkey, my sausage is chicken and my salami is also beef. At first it was very difficult to find non-pork meats, but I was surprised to find a lot of companies sell these replacement meats. Why ‘no pork’? Religious dietary laws & also most of my customers are Muslims.
Just wanted to share this with all my fellow pizza makers!