Napoli_Pizza
New member
Had 2 different customers today mention we were close to Pennsylvania style pizza. Uhh, not sure what that is. Can someone please shed some light?
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not blazing any trails here…I’m with the rest of the group on this one too, as I’m not sure either. Most of the pizzas that I’ve had in PA are of the thin crust variety, and they resemble the New York style, but they are a bit thicker, but then that’s just my opinion. You’re are probably ahead of the rest of us in the fact that you have had at least two different customers tell you that your pizza is very similar to a PA pizza, what are the characteristics of your pizza?
Tom Lehmann/The Dough Doctor