Hi Tom,
Just wondering what you were referring to when you said tomato sauce and tomato puree in your below sauce recipe.
In Australia I’m playing with tomato paste, pasatta, canned tomatoes(in juice) and crushed tomatoes.
(Have included them in the attached photo)
The problem is I’m trying to marry them up to your terminology.
Silly question I know, so appreciate the help.
Luke
Just wondering what you were referring to when you said tomato sauce and tomato puree in your below sauce recipe.
In Australia I’m playing with tomato paste, pasatta, canned tomatoes(in juice) and crushed tomatoes.
(Have included them in the attached photo)
The problem is I’m trying to marry them up to your terminology.
Silly question I know, so appreciate the help.
Luke
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