We use the 2 ply to give the drivers a copy and to keep the blacking out from happening. I would love to go thermal though. Cheaper, quieter, printers last longer. We use thermal on the make tables. We also use labels on the salads and wings. It helps keep them all straight when it gets busy.We use thermal paper and it works fine. Every now and then a receipt will get blacked out from being directly under a heater, but it doesn’t happen often. We had an impact printer with our old system but it was too loud I hated it and replaced it with a thermal. I’ve thought about getting a label printer. I’m just unsure if it would slow the oven puller down having to peel a new label with every single item. I might go that route eventually though.
I have our system set up to have a delivery ticket print out for the drivers when they are dispatched for it. Only draw back is the drivers don’t have the ticket beforehand to help with gathering any sides they may need unless they dispatch themselves early. I really should get a label printer and experiement a little. We usually just write on the box with a marker.We use the 2 ply to give the drivers a copy and to keep the blacking out from happening. I would love to go thermal though. Cheaper, quieter, printers last longer. We use thermal on the make tables. We also use labels on the salads and wings. It helps keep them all straight when it gets busy.
We use Speedline.Dave , who are you using for your pos these days? This is unacceptable in my opinion if this is a pos issue.
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