Integraoligist
New member
A while back I posted up this question and a couple of you responded with using a 3/32" cut size… with toppings under the cheese, and measuring by weight.
I on the other hand, always put toppings on top of the cheese… and will be using a measuring cup to regulate the cheese flow.
So, here are the size plates that I can order: 1/2", 1/4", 3/32", 5/16", 3/16"
Would I be better off going with a larger cut like 1/4", or maybe 1/2" for my situation? (although 1/2" sounds like a pretty big cut)
Thanks all for the help!
I on the other hand, always put toppings on top of the cheese… and will be using a measuring cup to regulate the cheese flow.
So, here are the size plates that I can order: 1/2", 1/4", 3/32", 5/16", 3/16"
Would I be better off going with a larger cut like 1/4", or maybe 1/2" for my situation? (although 1/2" sounds like a pretty big cut)
Thanks all for the help!
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