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Guest
We want to move from dough boxes to the aluminum dough proofing pans (ALDP-48). What size proofing pan do I need for a 20oz. ball?
Also, beforw I design one, does anybody know of a manufactired dolly for these individual pans, or some kind of holder so they won’t topple over in the walk-in??
Thank you,
Giuseppe
Also, beforw I design one, does anybody know of a manufactired dolly for these individual pans, or some kind of holder so they won’t topple over in the walk-in??
Thank you,
Giuseppe