If you went to Pizza Expo this year what was the most important thing you learned? Were there any trends you spotted? Was there a best new product you would recommend?
i just went to Mario Batali’s place here in Chicago. http://www.eataly.com/chicago what a weird place and the food was hit or miss but the Neapolitan pizza was probably the best pizza I’ve ever had and yes the 12" pizza was $25!