Hi there,
I was thinking of doing a Pizza & Gelato shop. I was wondering if anyone here could give me a list of names of the best gelato machines for restaurant/ice cream shop use. Something that can handle making tons of flavors for a store! I’d say it would be 70% gelato - 30% pizza.
I was thinking of doing a Pizza & Gelato shop. I was wondering if anyone here could give me a list of names of the best gelato machines for restaurant/ice cream shop use. Something that can handle making tons of flavors for a store! I’d say it would be 70% gelato - 30% pizza.
- Can I have a list of names of the best machines on the market?
- Can I have a name or two of some of the cheaper ones that are very good quality?
- Any advice in getting into the gelato store business? Anything that might be some knowledge you have that would help with my learning curve.
- Whats a good price for a new machine?
- If getting a used machine, what is somethings I should look out for, is there any parts I have to worry about going bad, anything I should or ask first when buying a used machine.
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