rookiepizzaguy
New member
Hello All,
Ive been having a problem while preparing my pizzas for the oven. I am using a Bakers Pride 452 deck oven and want to cook the pizzas directly on the stones. Problem is, once I get the crust all pressed and rolled out and floured, I top it with the sauce, cheese, and whatever toppings…its extremely difficult to get the pizza onto the deck without ruining it because it wants to stick to the counter first and then the pizza spatchula (not sure of the spelling) when I go the slide it onto the deck. I have this problem no matter how much flour I put on the crust. My solution thus far has been to put the dough on a screen while its being prepared and then bake it on the screen for about 4-5 minutes before removing it and putting it directly on the stones…is there something I’m doing wrong? As always I greatly appreciate your input…PS you’re all gonna get sick of me in the near future because I have alot of questions and my place should be opening in about 6 weeks…THANKS SO MUCH!!!
Ive been having a problem while preparing my pizzas for the oven. I am using a Bakers Pride 452 deck oven and want to cook the pizzas directly on the stones. Problem is, once I get the crust all pressed and rolled out and floured, I top it with the sauce, cheese, and whatever toppings…its extremely difficult to get the pizza onto the deck without ruining it because it wants to stick to the counter first and then the pizza spatchula (not sure of the spelling) when I go the slide it onto the deck. I have this problem no matter how much flour I put on the crust. My solution thus far has been to put the dough on a screen while its being prepared and then bake it on the screen for about 4-5 minutes before removing it and putting it directly on the stones…is there something I’m doing wrong? As always I greatly appreciate your input…PS you’re all gonna get sick of me in the near future because I have alot of questions and my place should be opening in about 6 weeks…THANKS SO MUCH!!!
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