Okay, this one isn’t something I personally sell in a shop, but it’s my favorite from a local shop that sells well for them, and it’s also my favorite to make at home. It’s a Neapolitan style 4 cheese with an EV olive oil base, sea salt, slivered garlic, Gorgonzola chunks, mozzarella and Grana Padano, with Pecorino Romano on top on a very thin crust. I simplify it at home by leaving out the Grana Padano and pecorino, and simply sprinkling Parmesan on when it’s almost done. I also sometimes make it with red pepper flakes sprinkled onto the olive oil base before I put the rest of the toppings on, so that the whole thing has a little spiciness to it to cut the richness, and spread a little pesto on top after it comes out of the oven. One of my old shops also had good luck with a buffalo chicken pizza that was never on the menu, but always blew out when it was put on our lunch buffet, there is a thread talking about that style floating around here somewhere.
