G Gary New member Mar 2, 2015 #1 Anybody out there use Shortening in their pizza dough when cooking in a wood fired pizza oven? When do you put the shortening in the dough and how do you account for it hydration wise?..also does it improve flavor or cause crispiness? thx Gary Last edited: Feb 18, 2020
Anybody out there use Shortening in their pizza dough when cooking in a wood fired pizza oven? When do you put the shortening in the dough and how do you account for it hydration wise?..also does it improve flavor or cause crispiness? thx Gary
