But seriously… It’s called a spoodle and yes, it’s way faster than using a ladle. I grew up in the Domino’s system and I can remember back in the day we’d get a spoodle and we’d have to flatten out the bottom (because for some reason they always came rounded) by heating it up and beating it with a hammer.
No, you don’t want oval because when you sauce the side of the pizza you’ll have a hard time getting the sauce out to where you want your edge to be, and no, you don’t want dimples because you’ll have streaks in your pizza where the sauce is too light…
Round and smooth. Get them with the “trigger” grip because it’s a lot easier to handle and you can control sauce a lot better. You get good at it and you’ll be able to sauce a 14" pizza in 2 1/2 sweeps. Hope this helps. -J_r0kk