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Which method do you store your dough with?

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What method do you find the best for storing dough?
  1. ball,oil,tray
    2)ball,flour,bag
    3)ball,oil,bag
    others…
What have you found to be the best method for dough? I personally ball,flour,bag,cool. I use my pizza dough straight from the prep table. I don’t pull dough out 2 hours before use.

And you???

cman
 
I ball, oil, and retard in a tray in the walk-in for about two days. I do pull my dough out to warm some before use, if I don’t I have bubbles something fierce on my pizza and I don’t care for the appearance of docked crust.
 
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PIZZAMAGOO:
I ball, oil, and retard in a tray in the walk-in for about two days. I do pull my dough out to warm some before use, if I don’t I have bubbles something fierce on my pizza and I don’t care for the appearance of docked crust.
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I agree with the appearance of the docked crust - just looks bad.
 
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I press my dough out and pan it I then put lids on pans stack them up let it rise and put it into the cooler untill I am ready to use it
 
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i do the same as you prep table into pans let proove cold room then use about 4/5 hours later
 
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