White Whole Wheat

[shack]

Has anyone experimented with a white whole wheat crust - like King Arthur offers? It seems like it would appeal to the health conscious and look the same as a regular pie as long as the baking characteristics are similar.

Thanks,

shack

 

[pizzafanatic]

I have not tried this flour, but I may give it a try. I have been experimenting with whole wheat flours for a month or so. Unfortunately, I have not yet found a recipe that I like. The dough usually has that lingering after-taste and doesn’t seem to rise that well.

Maybe this white whole wheat flour will work better.

 

[system]

…because of the after taste and the lack of dough spring, and for whatever else reason, customers in general seem not to like it and choose it,
from my understanding
I tried it too, sounds good, I would not order it again and it seems to be the sentiment among most,
Otis

 

[shack]

Thanks - that saves me a lot of experimentation time.

Shack

 

[Pizza_Tony]

Besides having regular dough we also make Wheat Crust Dough. 50/50 it comes out good.