FearlessUK87
New member
I’m from the UK.
Planning on opening a new pizza site this summer.
I’ve been in the fish & chip industry for nearly 20 years (I’m 35 this year) and have never had multiple stores.
I want to be able to scale to multiple sites so it has to be conveyor ovens (for multiple reasons, but skill involved, consistency, labour costs are all factors).
I’ve played about in a friends shop using the Lloyd pans hearth disks and has some interesting results (still plenty of work to do, but promising so far)
Is there anywhere in New York or near New York knocking out good NY style pizza who would mind me visiting and seeing your set up? I’m heading out in March , and will be visiting EXPO in Vegas after.
Planning on opening a new pizza site this summer.
I’ve been in the fish & chip industry for nearly 20 years (I’m 35 this year) and have never had multiple stores.
I want to be able to scale to multiple sites so it has to be conveyor ovens (for multiple reasons, but skill involved, consistency, labour costs are all factors).
I’ve played about in a friends shop using the Lloyd pans hearth disks and has some interesting results (still plenty of work to do, but promising so far)
Is there anywhere in New York or near New York knocking out good NY style pizza who would mind me visiting and seeing your set up? I’m heading out in March , and will be visiting EXPO in Vegas after.