Pakula_s_Pizza
New member
We have currently been open for 6 months and besides cheese basically everything has gone up…We have a decent following, the store is turning anywere from 8500-9500 a week. In the past week we just got 2 new corporate accts, one a church that does catering for 200 every couple of weeks and the other is the jury dept in our local courthouse. With all that being said we are happy with sales but always looking to increase. It seems like the only way to stay afloat is by raising our prices by 10% all the way across the board…This may not be a huge increase, but are people going to notice/care?..we are so new and i dont want to turn off our regulars…We have people who eat 12 meals a week with us(lunch 7 days and dinner 5)…what are your experiences with raising you prices??..
PS we still have about 15,000 menus still printed from the 20,000 we opened with
PS we still have about 15,000 menus still printed from the 20,000 we opened with
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