T twodadspizza New member Dec 23, 2011 #1 just looking for some feedback in it , anybody use it ?.. market it as a healthier choice ? Last edited: Feb 18, 2020
E eupher61 New member Dec 23, 2011 #2 In a past life, we had much better success with a mixed white/wheat dough, calling it “honey wheat”. Not a huge seller, maybe 20% of the pizza sales. Last edited: Feb 18, 2020
In a past life, we had much better success with a mixed white/wheat dough, calling it “honey wheat”. Not a huge seller, maybe 20% of the pizza sales.
