pizzapirate
New member
We used to not have this problem until we switched to General Mills Superlative flour. Our previous flour was of the same protein content and the recipe is the same except that we use more water as Superlative seems to absorb more water.
We use raw sausage and more grease from it is pooling on top of pizzas now.
Mushrooms on a pizza is giving us a lot of water. Sausage and mushroom pizzas really result in big pools of water/grease.
Ham and Pineapple gives us a big water pool.
A pizza we do with salami and ham really pools up.
We use a lot of pepperoni and have always dampened off the grease with paper towels but now we are taking pizzas and tipping them sideways to drain off all the extra liquid before slicing.
If we don’t take enough care people are winding up with soggy pizzas by the time they are getting home or receiving delivery.
Our baking times are anywhere from 10 to 13 minutes – cheese to a veggie or hawaiin – thick crust pizza. I can’t imagine increasing the baking times any more than that as its long enough as it is. We do not add water to the sauce.
I’m really perplexed right now as to what to try to improve things.
Rotating deck oven.
We use raw sausage and more grease from it is pooling on top of pizzas now.
Mushrooms on a pizza is giving us a lot of water. Sausage and mushroom pizzas really result in big pools of water/grease.
Ham and Pineapple gives us a big water pool.
A pizza we do with salami and ham really pools up.
We use a lot of pepperoni and have always dampened off the grease with paper towels but now we are taking pizzas and tipping them sideways to drain off all the extra liquid before slicing.
If we don’t take enough care people are winding up with soggy pizzas by the time they are getting home or receiving delivery.
Our baking times are anywhere from 10 to 13 minutes – cheese to a veggie or hawaiin – thick crust pizza. I can’t imagine increasing the baking times any more than that as its long enough as it is. We do not add water to the sauce.
I’m really perplexed right now as to what to try to improve things.
Rotating deck oven.
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