Hi All,
PS We are a bedroom community, to a much larger metro market in the south, and even with the current economy, we continue to grow in population and home owners every month.
Code:
Im trying to get some benchmarks for this industry, as I'm full steam a head at this point. First off I want to run a true traditional pizzeria, with a hand tossed high quality product. I want to locate it in a small, convenient pick up only location- no delivery type business.....will the lack of delivery kill me? (scared of the liability, for a small one horse show) My goal is to run to run it 6 days a week 4-11.
We have 25k in population, and about 7 Pizza Places already, 4 of which are the chains and all deliver. I want to create a specialty authentic pie, something this community does not have have. Most of the places, just use a prefab sysco system, and par baked crust. ok......will it work, or too much competion? Weegie
Last edited: