OK, I have an unusual process planned for wings.
Starting with frozen fully cooked wings, thawing 1/2 days worth or so at a time, then saucing and baking to order. On a special nonstick, draining pan I’ll place in my deck ovens. I’ve tested it, and I like the result.
Here’s where I am stuck - I WANT to offer “mild,” “medium,” and “hot”.
And I’ve got good flavors with premade sauces that I am happy to use - EXCEPT that none of them pass for MILD. Really. I LIKE hot, but will admit than in taste testing, my MEDIUM was pretty darned
fiery.
Does anyone know of a commercial product - or have a REALLY simple recipe for something that will truly be considered a “mild” hot wing? I know I could go BBQ or something…but that wasn’t the original plan…
Thanks!
Starting with frozen fully cooked wings, thawing 1/2 days worth or so at a time, then saucing and baking to order. On a special nonstick, draining pan I’ll place in my deck ovens. I’ve tested it, and I like the result.
Here’s where I am stuck - I WANT to offer “mild,” “medium,” and “hot”.
And I’ve got good flavors with premade sauces that I am happy to use - EXCEPT that none of them pass for MILD. Really. I LIKE hot, but will admit than in taste testing, my MEDIUM was pretty darned
fiery.Does anyone know of a commercial product - or have a REALLY simple recipe for something that will truly be considered a “mild” hot wing? I know I could go BBQ or something…but that wasn’t the original plan…
Thanks!
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