haarvik:
Anyone doing wraps? I am thinking of offering them, but not quite sure how they are made. I tried making one, but don’t think I did it right. If you are making them, can you share instructions/recipes?
Thanks!
Wraps are fantastic sellers. We used LARGE Lavash we got daily from our bakery with our rolls, bread, etc. Our menu stated we would wrap anything available in the shop but did have a selection as follows:
Turkey Club R/U - let, tom, mayo, bacon, honey/maple turkey.
Chicken Club R/U - let, tom, Ken’s Ranch, bacon, 3 charred tenders cut in half.
Chicken Caeser R/U - romaine, tom, Ken’s Tableside Ceaser, 3 charred tenders cut in half.
Italian R/U - let, tom, on, mayo, mort, cap (hot), prov, salami
People will change out mayo, tom, must, etc. It’s just a base.
Don’t over mayo your lavash, lightly go around, layer your meats and veggies and ensure everything is on the bottom of the wrap, centered. Fold sides in and roll up the bottom capturing the sides inside the bottom as you roll up. Cut at an angle.
There’s several methods to rolling. I chose this because we had such a busy delivery base and they stayed nicely together. Also, the angle and the way the wrap was layered on the plate was great for dining appearance.
Chicken Salad, Tuna, Egg Salad, Roast Beef (any coldcut) steak tips, cheese burgers, omlets, salads…you got it, you can wrap it.