Frank_Goomer
New member
Hello all,
I am looking for some suggestions to remedy a wrinkling issue I am having.
1.25 pound dough stretched into 20 inch “by the slice” pies cooked in Bakers Pride commercial pizzeria oven.
Pies have a tendency to develop wrinkles as they cool.
I have tried cooling them on screens for better air flow underneath when they come out, but they still tend to form wrinkles as they sit.
Looking for thought on this.
Thanks
I am looking for some suggestions to remedy a wrinkling issue I am having.
1.25 pound dough stretched into 20 inch “by the slice” pies cooked in Bakers Pride commercial pizzeria oven.
Pies have a tendency to develop wrinkles as they cool.
I have tried cooling them on screens for better air flow underneath when they come out, but they still tend to form wrinkles as they sit.
Looking for thought on this.
Thanks
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