New Profile Posts

  1. JoyceS
    JoyceS RobT
    Rob, Please send me a copy of the letter you wrote to Cintas. We are thinking of cancelling our service. We have 40 employees, but as of right now I only have 5 that have uniforms, they do our rugs, and other items. I really plan on getting the guys to turn their uniforms in one at a time and cancel a few services, hopefully they will decide to cancel us. You can email it to: jsprouse99@gmail.com Thanks
  2. michael malane
    michael malane
    what is All Montana flour from ADM Centennial Mills?
  3. ashley N
    ashley N RobT
    Hello, I am trying to end my contract with Cintas for the horrible service I'm getting. It would be very helpful if I could also see the letter you sent to them. Thank you
  4. Jerry Dee
    Jerry Dee
    I am told that offering free help is not advised here, but that is what we do.
  5. george dimarca
    george dimarca Tom Lehmann
    Tom, I have been experimenting with a chicago style cracker crust pizza. What would be the hydration on 25lbs of all purpose cerosota flour. Is it 45%. Also do you add oil to cracker crust and what percentage? thanks
  6. Jerry Dee
    Jerry Dee
  7. Gary Tallman
    Gary Tallman
    Always Ready To Answer Questions and Provide Assistance
  8. Richard D
    Richard D
    Getting back in the business with a food truck.
  9. DaveUO
    DaveUO
    David Locke - Contact Info: david.locke@unifiedoffice.com - c-603-860-9954
  10. DaveUO
  11. kjs421
    kjs421 Jessica Miller
    You sound just like us, can't for the life of me figure it out. We have a lot of pizza competition plus all the franchise's. We won two major awards and dont have the money to advertise. This sucks.
    1. Jerry Dee
      Jerry Dee
      I would love to help you in exchange for a testimonial :) Please feel free to call me at (702) 426-7669
      Jan 25, 2018
  12. Joe Funkey
    Joe Funkey George Mills
    Hi George, I am told by the Health department that for the Y602 I have to have the hood extend to the total opening of the door? She said that I could by an extension? I have had to have an eye brow installed on a previous hood, but I cant find a bolt on or "funnel" as she called it anywhere? Do you know what she is talking about? Thanks
  13. James Hilliard
    James Hilliard
    I am a blogger and write reviews on best food ingredients.
  14. Jennifer@SpeedLine
    Jennifer@SpeedLine tguag
    Hey Tom,

    I felt a nudge out of the blue.... We'd love to see you at Pizza Expo in March.

    I usually do have some discounted passes available, but you're a little early -- I don't have details yet.

    You have until Dec. 31 to take advantage of the early bird rates, so I would hold on for a few weeks before you buy. I will add you to my list to contact with info on any registration promos.

    Jennifer@SpeedLine
    1. View previous comments...
    2. Jennifer@SpeedLine
      Jennifer@SpeedLine
      Another option for you, Tom -- I don't know if you subscribe to the Pizza Today newsletter, but they just offered this promo valid through 11/19:

      I want to offer you a one-time opportunity to register online for only $100 (Save $90) by entering promo code QT100. Don’t delay. This exclusive discount offer expires Sunday, Nov. 19 at midnight EST
      Nov 16, 2017
    3. tguag
      tguag
      @Jennifer@SpeedLine thank you so much for all the info! i think in gonna go with the 100 fee Since that's a sure bet. but i will definitely come by the booth and say hello to you and I'd still be happy to chat with any interested people while im around.
      Nov 16, 2017
    4. Jennifer@SpeedLine
      Jennifer@SpeedLine
      Great! I'll look forward to it. Make sure you find me to say hi. Sorry for the slow reply -- I don't get notifications from the TT anymore, so I have to check back periodically to see if someone messaged me.
      Nov 20, 2017
  15. Gary
    Gary George Mills
    I have a commercial kitchen i just took over where i dont have much room and i want to ask your experience on which oven you would recommend. So the hood is not that big . My hood is 43 inches deep and i have about 63 inches of length room. what kind of oven would you recommend based. my email is Dillon1119@gmail.com
    Thanks
  16. Ouybouy
    Ouybouy Tony Pepperoni
    If you get into bed with Pizza Phone it will be your biggest regret ever. Lookup Better Business Bureau complaints, it hits the nail on the head. We have been with them for a long time but are in the middle of switching. They will damage your business and hold you hostage. We are switching to Pizza Cloud as it sounds like many are.
  17. bodegahwy
    bodegahwy idahopizzaman
    Where are you in Idaho? I end up driving through that part of the world at least once a year.
  18. AnthonyLPZ
    AnthonyLPZ
    I'm looking for a used Rotoflex pizza oven, preferably the 56 model. Please contact me if you have one for sale. Thanks Anthony
  19. gnob
    gnob
    DiamondTouch POS - anyone knows how to restore a database backup?
  20. kjs421
    kjs421 URNUTS
    Can't believe nobody responded about the expo in NJ