PMQ Pizza Magazine

Season a screen - What would be the best method

Discussion in 'The Think Tank' started by ravikoth, Aug 4, 2010.

  1. ravikoth

    ravikoth New Member

    Hi,
    I wish to use screens to load my pizza's into the deck oven, for the same i have noticed that pizzeria's have a dark almost black coating on their screens, mine are silver aluminium screens.
    i have read somewhere that it is advisable to "season" the screens before use.
    Can anyone provide a correct method to season the screens effectively for Deck oven use.
    Regards
    Ravikoth
  2. Rick G

    Rick G Member

  3. ravikoth

    ravikoth New Member

    Thanks so much, went through the thread, thanks again
    regards
    ravikoth

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