Recent content by BCPizza

We close the day before open normal hours Monday.

Has anybody used singleplatform? They are part of constant contact. Just wondering if anyone has any experience with them good or bad?

Had a customer complaint about a driver smelling of smoke really bad and said that the food also smelled of smoke. IMO the driver should not be smoking while on deliveries and it would seem to me since they are handeling food it would be a health violation. I found this information online...

I apologize also i didn’t mean to make royster look bad in any way or hijack the thread next time u will use pm myself.

Just Thursday night I had a customer call and say I picked up 2 large pizzas a little while ago 1 pepperoni and one cheese. The pepperoni is fine but the cheese is missing 2 slices from it. So many things running through my head as shes saying this. I know that there is no way a pizza goes out...

Royster Im assuming you do pin back buttons? Message me with some info i may be interested in some

If you can bundle 2 or more items and keep the price about $19.99 that will be your best bet.

aj453: I thought there were laws like this

I agree with bodegahwy as i said in my original post “assuming both specials would sell equally”

Mistakes happen… if you want to eat your mistake you pay for it otherwise I keep it.

depends what happend to turn that order into mush… there is a difference between a mistake and intentionally doing something to an order or piece of equipment. The driver slips on Ice in the customers walk way and drops the bag so now he is responsible for that $100 order? Personaly I would say...

“I make them feel exactly like I do: if they screw up an order - they pay for it. Not paying attention and drop something? No problem - you bought it. Enter the order again for the customer. Throw away or break equipment? No problem - you bought it.” Can you legally do this? Better check the...

Im not so sure the program i speak of is something one does just because they cant afford a 50 cent raise. I think the people that do it look at it more like why pay these people so much more when they are going to leave first chance they get and they dont really care about your business. Like...

I have heard of some places that do this type of thing. A raise of 50 cents and hour will cost you over $1000 a year for a 40 hour a week employee and in a months time he will forget that u ever gave him a raise and 6 months later be wondering why he has not got another. A $100 bonus every few...

I agree 100% also and i brought this up because i constantly see people over concerned about % food cost and i thought this was a good way to look at it. I suppose i could have left the the overall profit out and just said special a is 38% food cost and special b is 34% and asked what is the...