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Recent content by cobblestonepizzaco

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    Welcome Back J_r0kk

    wow…didn’t know that about otis…soo sad… but am glad to see j_rokk is back, I don’t post much but I’ve gotten a lot of useful information from all of you guys…so thank you…
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    The Pizza Crafters

    thanks!!
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    The Pizza Crafters

    thats a good Idea, how do I change my user name I just went in there and I don’t see where to do that?
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    The Pizza Crafters

    can’t the moderators just keeping moving them over to the driver section if they continue to post here?
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    Websites

    True…thanks…🙂
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    Websites

    is there any where I can get a free web domain name??
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    Small Favor from my pizza budies

    wow you guys are harsh…I’ll vote for ya!!!
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    food cost

    wow!! those are low prices!!! time for an increase!!!😉
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    wings

    we won’t have a fryer but would love to do wings, are these really still good if you don’t have a fryer? and are the La nova wings already cooked and seasoned?? I ask this because, when I’ve bought fully cooked and seasoned wings from a grocery store and brought home to heat in the oven there...
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    Non Pizza Topic - Holiday in the US

    actually I like taking the train, but the only problem with amtrak train system here is that if your on a tight schedule they may not be the best Idea, because they tend to always be late!!! hope they have tons of fun!!! sad your not going with them!!! 🙂
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    Grande Recap Again

    I have to say that one of the reasons we’re going with grande is the reheat value, I really think its superior in that department and who doesn’t like to have pizza the next day??? I love the fact that when a customer reheats our pizza its going to be good then too!!!
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    A big thank you

    defintelly a unique concept, keep us posted on how your business does!!
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    Help with Alfredo Sauce... need to thin it out!

    any luck with this?? worried about how we’re going to do this type of sauce!
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    Prolonging Dough Life

    oh and the most important reason I forgot to add, that could seriously make someone sick…am I missing something here??? maybe I am, I’m anxious to see what the other people respond to this???
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    Prolonging Dough Life

    it can’t be at room temperature, your health department would never let that fly, best your going to do is have it in a cooler and then they can reheat it but its not going to be a very good product. just my opinion.
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