Have never been so disappointed with such a piece of expensive equipment that is supposed to be better than the cheaper models. Have both a 72" & 48" raised rail for a couple of years now and have had to replace both compressors in less than 2 years! I have spent thousands in repairs and the...
no experience with 80qt but first thing I thought of was the added weight so that would be something I would think about. We went from a 60qt to 175qt spiral mixer doing double batches and it was different having to cut the dough out as opposed to swinging the bowl on the table and scooping...
not sure of the mechanics but you insert the amount of dough that equals your dough ball weight x the # slots on grid and they somehow get the it to spread so that each piece is the same within a fraction of an ounce
Wondering if anyone has any experience with these machines to pair with my dough rounder. Employees are not accurate with manually scaling dough. I have had my rounder for 20yrs and it has been amazing (AM Mfg Round-O-Matic). Thought about upgrading to a Scale-O-Matic but it takes up alot of...
Had a similar situation so my solution was to force my employee to understand how it feels. We do payroll on Weds so when this employee came to get his check, I told him it was not ready and they could come back later and grab it. Did this again the following week and gave him some lame excuse...
