famousperry
Active member
Wondering if anyone has any experience with these machines to pair with my dough rounder. Employees are not accurate with manually scaling dough. I have had my rounder for 20yrs and it has been amazing (AM Mfg Round-O-Matic). Thought about upgrading to a Scale-O-Matic but it takes up alot of space and is pricey. Looking at a hydraulic divider like a JAC DIV or the Empire SQ
https://www.jac-machines.com/gb/dough-processing/hydraulic-dividers
https://www.jac-machines.com/gb/dough-processing/hydraulic-dividers
SQ Square Dough Divider Cutter
The SQ Square Dough Divider Cutter is the perfect labor-saving addition to your bakery, pizzeria, cafe, or restaurant. Ciabatta bread, batons, and baguettes - just to name a few - can be divided gently and consistently. The SQ Series is composed of five square dough press models: manual...
www.empirebake.com
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