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Dough Divider Recommendations

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famousperry

Active member
Wondering if anyone has any experience with these machines to pair with my dough rounder. Employees are not accurate with manually scaling dough. I have had my rounder for 20yrs and it has been amazing (AM Mfg Round-O-Matic). Thought about upgrading to a Scale-O-Matic but it takes up alot of space and is pricey. Looking at a hydraulic divider like a JAC DIV or the Empire SQ

https://www.jac-machines.com/gb/dough-processing/hydraulic-dividers

www.empirebake.com

SQ Square Dough Divider Cutter

The SQ Square Dough Divider Cutter is the perfect labor-saving addition to your bakery, pizzeria, cafe, or restaurant. Ciabatta bread, batons, and baguettes - just to name a few - can be divided gently and consistently. The SQ Series is composed of five square dough press models: manual...
www.empirebake.com www.empirebake.com
 
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How would that even work? Sure, they’d all be the same length and width, but what about the height?
 
not sure of the mechanics but you insert the amount of dough that equals your dough ball weight x the # slots on grid and they somehow get the it to spread so that each piece is the same within a fraction of an ounce
 
famousperry said:
Wondering if anyone has any experience with these machines to pair with my dough rounder. Employees are not accurate with manually scaling dough. I have had my rounder for 20yrs and it has been amazing (AM Mfg Round-O-Matic). Thought about upgrading to a Scale-O-Matic but it takes up alot of space and is pricey. Looking at a hydraulic divider like a JAC DIV or the Empire SQ

https://www.jac-machines.com/gb/dough-processing/hydraulic-dividers

www.empirebake.com

SQ Square Dough Divider Cutter

The SQ Square Dough Divider Cutter is the perfect labor-saving addition to your bakery, pizzeria, cafe, or restaurant. Ciabatta bread, batons, and baguettes - just to name a few - can be divided gently and consistently. The SQ Series is composed of five square dough press models: manual...
www.empirebake.com www.empirebake.com
Click to expand...
famousperry, how did this work out for you? We had been reformulating our dough recipe on the way to purchasing Somert's divider/rounder, but they just discontinued their divider and won't have another out for nearly a year.

I'd be interested in your experience (but I was also entered to hear your praise of the rounder you've been using for 20 years).
 
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